Chuy's Dip

I made the most delicious dip. It's very similar to the Creamy Jalapeno dip that Chuy's serves. Somewhere online, I found a recipe that claimed to be a copycat but after reading the ingredients I knew it wasn't even close (there are no tomatoes in the restaurant version). The comments were much more helpful. I tweaked the one that sounded the closest and I think this is very close to the real thing...Creamy Jalapeno Dip:

16 oz [light] sour cream

1 packet Ranch dip mix

2-3 large jalapenos, finely chopped (about 1/2 cup)

2-3 cloves of garlic, minced (I used 2 but next time would probably do 3, I really like garlic. Just taste as you go.)

1/3 cup chopped, fresh cilantro
Juice of a lime

Milk, optional

Mix the first 6 ingredients together. Use the milk to thin the dip to whatever consistancy you desire. I added maybe a couple of tablespoons. It was thicker than Chuy's version, but I was OK with that. Serve with tortilla chips. Simple. Easy. Delish.