2.15.2011

Zucchini Bread: FAIL

Note to self: use more cooking spray and cook a lot longer than recipe says. The husband said it still tasted good and ate most of a loaf. Maybe not a complete failure?
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2 comments:

  1. brendaFebruary 16, 2011 at 2:47 PM

    try grease and flour. i don't know--i hate the brown crust and usually end up cutting it off.

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  2. rFebruary 18, 2011 at 12:40 PM

    Thanks Brenda! I'll do that next time :)

    ReplyDelete