A couple weeks ago, I got a recipe for Southwestern White Chili from a friend and finally, a couple days ago I tried to make it. If only I had checked the pantry first. After realizing I was missing a few ingredients, I decided to wing it. What I got turned out very tasty, but more like a soup than chili:
Chicken Chili Soup:
2 cloves garlic, minced1 medium onion, diced
1 large jalapeno, diced
2 1/2 cups cooked chicken, cubed or shredded
1 (10 oz) can Ro-Tel
1 (5 oz) can green chilies
2 (15.8 oz each) cans white beans
1 teaspoon ground cumin
1 teaspoon chili powder
Juice of 3 limes (about 3 1/2 tablespoons)
Chicken broth
Toss everything into a crockpot. Stir and cook on high for 4 hours. We had it with sour cream and cheddar cheese, and it was delish.
1 comment:
That looks yummy and pretty darn healthy!! I'll have to give it a try and see how it compares to my Albino chili!! :)
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