Never fear, dear readers! I'm back. Of course, I never actually went anywhere. I'm not really sure why I haven't posted for so long. But here's a doozy for you: 
Yesterday, I made these Chocolate Balsamic Raspberry Cupcakes from Love and Olive Oil. The cake part was sooooooo good. Moist, light and fluffy, and chocolaty. mmmmmmm. I didn't have any almond meal or soy milk, so I just added more flour and used good ol' regular cow milk. The frosting.........well, it was a bit tart but good.......I just didn't love it with the cake. Too make it more pipe-able, I doubled the butter and added a bit more powdered sugar (I also used frozen raspberries rather than fresh).
And it has to be said: looking at this picture makes me think of this Cake Wreck. Just scroll down a bit, you'll see what I mean.
Yesterday, I made these Chocolate Balsamic Raspberry Cupcakes from Love and Olive Oil. The cake part was sooooooo good. Moist, light and fluffy, and chocolaty. mmmmmmm. I didn't have any almond meal or soy milk, so I just added more flour and used good ol' regular cow milk. The frosting.........well, it was a bit tart but good.......I just didn't love it with the cake. Too make it more pipe-able, I doubled the butter and added a bit more powdered sugar (I also used frozen raspberries rather than fresh).
And it has to be said: looking at this picture makes me think of this Cake Wreck. Just scroll down a bit, you'll see what I mean. 
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