Zucchini Bread: FAIL

Note to self: use more cooking spray and cook a lot longer than recipe says. The husband said it still tasted good and ate most of a loaf. Maybe not a complete failure?


brenda said...

try grease and flour. i don't know--i hate the brown crust and usually end up cutting it off.

r said...

Thanks Brenda! I'll do that next time :)